Simple summer vegetables tossed in a fresh herb vinaigrette make Mediterranean Cucumber Salad an easy choice for an easy side salad. Chop cherry tomatoes, red onion, Kalamata olives, and crisp English cucumber to bite size for the perfect forkful. Marinate in the fridge for an hour for the perfect flavor.
2english/seedless cucumbersquartered and sliced to ½”
1pintgrape or cherry tomatoeshalved
1chalved kalamata olives
1cfinely diced red onionabout half a large onion
Instructions
Combine the olive oil, white wine vinegar, mint, parsley, salt and pepper in a large mixing bowl. Whisk until the dressing is combined.
Add the cucumbers, tomatoes, olives, and red onion. Toss until the ingredients are well combined and evenly coated with the dressing.
Taste for seasoning and adjust the vinegar, salt, or pepper until the flavor sings. Transfer to the fridge and chill for 1 hour to allow the flavors to meld. Serve chilled or room temperature, and enjoy!