⭐️ 4 tbsp olive oil ⭐️ 1 lb crimini mushrooms ⭐️ 1 large sweet onion” ⭐️ 1 large leek ⭐️ 2 cloves garlic ⭐️ 3 tbsp tomato paste ⭐️ 2 tbsp coconut aminos
⭐️ 12 oz yukon gold potatoes ⭐️ 3 large carrots ⭐️ 3 stalks celery ⭐️ 1 quart vegetable stock ⭐️ 1 tsp italian seasoning ⭐️ 1 tsp ground pepper ⭐️ ½ tsp kosher salt ⭐️ 1 bay leaf ⭐️ 2 sprigs fresh thyme ⭐️ 1 15.5-oz can white beans, with canning liquid ⭐️ 1 tbsp cornstarch
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