⭐️ No refined sugar – this healthy cornbread is sweetened only with honey. ⭐️ Heart healthy olive oil in place of butter. ⭐️ Probiotic-rich Greek yogurt instead of milk or buttermilk. ⭐️ Go a step further and replace the all-purpose flour with white whole wheat flour or gluten free flour with xanthan gum
Prep Time 10 mins
COOK Time 25 mins
1.5 c cornmeal ½ c all purpose flour 2 tsp baking powder 1 tsp kosher salt 1.5 c plain greek yogurt 2 large eggs ¼ c olive oil, plus 1 tablespoon for greasing ⅓ c honey makes 12 servings
Whisk the dry ingredients – cornmeal, flour, baking soda, and salt.
Whisk the wet ingredients – Greek yogurt, eggs, olive oil, and honey.
Pour the wet ingredients into the dry ingredients and fold with a rubber spatula until just barely combined. Some lumps are okay!
Pour the batter into a lightly greased casserole dish. Bake at 375°F until the edges are golden brown and the center springs back when gently pressed.
Rest 10 minutes, then sliced into squares and serve with honey or butter.