Grilled Zucchini Salad (Story)

[{"selector":"#anim-29a2741a-d60a-4404-acac-4a77249306ae","keyframes":[{"offset":0,"transform":"translate3d(0, -265.81851%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -74.748165012%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -25.412249556000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.542884509%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.146768756%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-0ab42622-6699-400f-baa4-b52b0ed3aff9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ZUCCHINI SALAD with corn & white beans

[{"selector":"#anim-d89a981f-26e4-4b14-a6da-ea5c6a6b1af5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 14.5 oz can cannellini beans ⭐️ 1 tbsp chopped rosemary ⭐️ 2 medium zucchini ⭐️ 2 ears corn ⭐️ 1 tbsp olive oil ⭐️ 1 tsp kosher salt ⭐️ 1 tsp ground pepper ⭐️ ½ c torn basil leaves ⭐️ ¼ c chopped pecans ⭐️ shaved pecorino or parmesan cheese SALAD

[{"selector":"#anim-34addb0b-dfe6-4a22-a88c-5e24c043441a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Marinate canned white beans for BIG flavor with expense or hassle!

[{"selector":"#anim-90febc72-970d-4455-a9ab-961e73d5910b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 2 tbsp extra virgin olive oil ⭐️ 1 lemon, zested and juiced ⭐️ 1 clove garlic, minced ⭐️ 1 tsp honey DRESSING

Toss white beans, rosemary, and lemon dressing. Marinate at room temp about 30 minutes. 1

Grill zucchini and corn at medium (350°F-ish) until tender and charred. 2

Chop zucchini and slice kernels from cobs. Add to marinated white beans. 3

Add fresh basil and chopped pecans. 4

Toss, taste for seasoning, and adjust as needed. 5

Top with shaved pecorino or parmesan cheese. 6

[{"selector":"#anim-ddafa07e-c83d-43d1-899d-07aaa586e84c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":5}] > GET THE RECIPE HERE