CAPRESE CHICKEN 

QUICK & EASY

☑️  CLASSIC FLAVORS

☑️  EASY TECHNIQUES

☑️  KID APPROVED

☑️  LOW CARB

☑️  KETO FRIENDLY

Slice the tomatoes and fresh mozzarella; set aside.

1

Place chicken breasts on a sheet of parchment paper.

2

Use a rolling pin to pound to even thickness - this will tenderize the meat and ensure even grilling!

3

Repeat this process with all chicken breasts.

4

Mix seasoning - salt, pepper, italian seasoning, garlic powder, onion powder.

5

Brush chicken with olive oil, then sprinkle the seasoning blend evenly over both sides.

6

Grill chicken 5-6 minutes per side, or until internal temp reaches 155°F.

7

Cover and grill 2-3 minutes more, or until cheese melts and chicken is cooked through to 165°F.

8

Top each piece of chicken with fresh tomato slices and basil.

9

Drizzle with balsamic vinegar or balsamic glaze.

10