ASIAN BEEF LETTUCE  WRAPS

30 minute meal!

Prep Time 10 mins

COOK Time 15 mins

INGREDIENTS

SAUCE ¼ cup maple syrup ¼ cup coconut aminos or soy sauce 2 tsp rice vinegar 1 tbsp toasted sesame oil ¼ – ½ tsp red pepper flakes, optional 2 tsp cornstarch or arrowroot FILLING 1 tbsp olive oil 1 lb ground beef 2 cloves garlic, minced 2 tsp grated fresh ginger 1 medium red bell pepper, finely diced ½ c shredded carrots 4 whole green onions, sliced kosher salt, to taste ground pepper, to taste sesame seeds, to taste, for garnish Boston Bibb lettuce

MAKE IT YOURS!

⭐️ use ground chicken, pork, turkey, or even bison! ⭐️ add extra veggies - shredded cabbage or shredded zucchini are great options

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STEP 1

Whisk all sauce ingredients until well combined, then set aside.

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STEP 2

Saute the ground beef in the olive oil over medium high heat until no longer pink. Add the garlic and ginger and cook 1 minute more.

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STEP 3

Add the bell pepper and carrots. Cook 3-5 minutes more, until cooked to your liking.

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STEP 4

Pour in the stir fry sauce. Cook, stirring frequently, until the sauce thickens, 2-3 minutes.

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STEP 5

Stir in the green onions, then remove from heat.

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STEP 6

Portion into bibb lettuce leaves, then garnish with sesame seeds. Serve immediately. Enjoy!

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