quick - easy - flavorful!
Prep Time 5 mins
COOK Time 12 mins
1 lb crimini mushrooms, halved or quartered 1 tbsp butter 1 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp soy sauce ½ tsp garlic powder ½ tsp dried thyme ½ tsp kosher salt, or to taste ½ tsp ground pepper, or to taste 1 tbsp fresh herbs, to taste
⭐️ QUICK! Air Fryer Mushrooms are ready in under 20 minutes. ⭐️ EASY! This method is totally foolproof, and great for beginners. ⭐️ FLAVORFUL! Air fryer mushrooms have crisp golden edges with moist meaty interiors. They're perfect!
Combine melted butter, olive oil, balsamic vinegar, soy sauce, garlic powder, and thyme in a small bowl until well combined. Halve or quarter the mushrooms, depending on size.
Pour the marinade over the mushrooms, then toss to evenly coat. Let sit 5 minutes to allow the mushrooms to absorb the marinade.
Arrange the mushrooms in an even layer in the air fryer basket. They won’t fit in a single layer, and that’s okay, but make sure the basket isn’t more than halfway full.
Cook at 390°F for 6 minutes. Remove the basket and stir (don’t shake) the mushrooms.
Return the basket to the air fryer and cook for 6-8 minutes more, depending on the size of the mushrooms.
Season with salt and pepper and fresh herbs to taste.