Chicken Salad with Apple, Fennel, and Tangy Yogurt Dressing
Make this quick and easy chicken salad with rotisserie chicken or poached chicken breasts. It has a wonderful sweet flavor that isn't overpowered by mayo, and it's full of texture and color.
Gather your ingredients and slice and chop the produce.
Combine the shredded chicken, fennel, apple, grapes, pecans, and parsley in a large bowl.
Make the dressing. Combine the greek yogurt, cider vinegar, whole grain mustard, salt, and pepper in a bowl, then whisk until combined. Pour the dressing over the chicken salad, then toss until all ingredients are thoroughly combined.
Serve over 1 cup mixed greens, or in a lettuce wrap. Store in the fridge in a tightly sealed container for up to 3 days.