Paloma Cocktail with Fresh Grapefruit Juice
Chase away the winter blues with this refreshing paloma cocktail! With the perfect blend of sweet and tart and a beautiful pink hue, it's no wonder this seasonal grapefruit cocktail is Mexico's most popular tequila based beverage.
Servings 1
Calories 177kcal
Equipment
- Reamer
- Cocktail Shaker
Ingredients
- kosher salt
- 1 large grapefruit or 2 oz grapefruit juice
- 2 oz tequila blanco
- 1/2 oz fresh lime juice from 1/2 lime
- 1/4 oz simple syrup or agave nectar
- club soda to preference
Instructions
- Slice the grapefruit in half widthwise. Using a citrus juicer, reamer, or the tines of a fork, juice one half of the fruit and set aside. Cut the other half into 1/2" slices.
- Spread kosher salt onto a small plate and shake to create an even layer of salt.
- Run one of the grapefruit slices along the rim of the glass, then dip the glass into the salt to create a salt rim. Fill the glass with ice and set aside.
- Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, lime juice, and simple syrup or agave nectar. Stir to combine all ingredients.
- Pour the cocktail into the prepared cocktail glass. Top with soda water to your preference and garnish with a grapefruit wedge. Serve immediately.
Notes
How to Make Simple Syrup:
- Combine 2 cups sugar and 1 cup water in a small saucepan and heat over medium high heat, whisking frequently until the sugar is dissolved and the solution is clear.
- Remove from heat and cool at room temperature.
- Simple syrup keeps in the fridge in a sealed container for at least 2 months.
Nutrition
Calories: 177kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 119mg | Fiber: 0g | Sugar: 5g | Vitamin A: 300% | Vitamin C: 38.8% | Calcium: 10% | Iron: 0.2%