Fluffy, flavorful Green Rice is an easy accompaniment for so many Mexican-inspired meals. The bright profile of this pilaf calls for jalapeno and poblano peppers, pureed with fresh cilantro and parsley. "Toast" it with olive oil first to bring out the nuttiness in the grain and help keep your arroz verde pillowy, never sticky.
1-2jalapenos pepperschopped, with or without seeds
½cloosely packed cilantro leaves
½cloosely packed parsley leaves
2.5cbrothchicken or vegetable, divided
1.5cupslong grain white rice
2tablespoonolive oil
1small white onionfinely chopped
2clovesgarlicminced
1teaspoonkosher salt
Lime wedgesfor serving
Instructions
Combine the poblano pepper, jalapenos, cilantro, parsley, and ½ c broth in a blender or food processor. Blend until the herbs and peppers are pulverized into a very smooth liquid/sauce.
Place the rice into a fine mesh strainer. Run under cold running water, shaking occasionally, until the water runs clear. Shake well to release as much moisture as possible.
Heat the oil in a 10” skillet or 2-quart over medium heat until shimmering. Add the rinsed rice and toss to coat in the fat. Saute, stirring occasionally, until the rice is dry and golden brown, 8-10 minutes.
Add the onion and garlic and cook, stirring frequently, 2 minutes more.
Pour the green sauce into the skillet, along with the remaining 2 cups of broth. Season with salt, then give everything a good stir.
Increase the heat to bring the liquid to a rolling boil. Give the contents one more good stir, then reduce the heat to low, cover the pot, and simmer for 15 minutes.
Remove the pot from heat. Insert a towel between the pot and the lid to absorb excess moisture, then rest 15 minutes more. The water should be completely absorbed and the rice should be fully cooked through. Fluff the rice with a fork, then season with lime juice and serve right away.
Video
Notes
Leftovers
Seal in an airtight container or ziploc bag, and store 1-2 days in your refrigerator.To reheat: sprinkle on 1 tablespoon of water per 1 cup portion (to keep from drying out) and microwave on medium heat for around 2 minutes. Stop and stir every 30 seconds to evenly distribute moisture and heat.