Mellow out any meal with Air Fryer Mushrooms. These buttery buttons bring out the best in so many dishes, and cooking mushrooms in the air fryer means you get them on the plate faster, and with less grease. This method guarantees tender mushrooms with crisp edges that are never soggy.
Place the butter into a 1-cup glass measuring cup or small microwave safe bowl. Heat in the microwave for 15 seconds, or until melted. Add the olive oil, balsamic vinegar, soy sauce, garlic powder, and thyme.
Place the mushrooms into a large mixing bowl. Pour the marinade over the mushrooms, then toss to coat. Sit five minutes.
Transfer the mushrooms to the air fryer basket and arrange in an even layer. Cook at 390°F for 6 minutes, remove the basket and stir the mushrooms, then cook 6 minutes more. Add 2 minutes more for large mushrooms (more than 2” in diameter before quartering).
Season with salt and pepper and fresh herbs to taste. Serve.
Store in the fridge in sealed contain for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes, or until warmed through.