Gingerbread Spiced Nuts (Paleo and Refined Sugar Free)
Spice up your holiday party with these irresistibly seasonal gingerbread spiced nuts! They're an easy, make-ahead, crowd pleasing holiday appetizer or cocktail party snack. They require just 15 minutes of hands on time, and can be made completely in advance.
1lbraw mixed nutspecans, walnuts, cashews, almonds, etc.
Preheat the oven to 300*. Line two baking sheets with parchment paper and set aside.
In a large bowl, whisk the egg white until it foams into small, evenly sized bubbles, about 3 minutes. Add the coconut sugar, spices, and salt to the egg white and whisk until incorporated. Add the nuts and mix with a rubber spatula until the nuts are completely coated.
Spread the nuts between the two parchment lined baking sheets in an even layer. Transfer to the oven and roast until dry and golden brown, 40 minutes. Halfway through, remove the pans from the oven, stir the nuts with a rubber spatula, then return to the oven to finish roasting.
Remove the nuts from the oven allow them to rest on the baking sheets for 10-15 minutes. Transfer to a sealed container, and keep for up to 5 days. Makes approximately 12 servings.
Gingerbread Spiced Nuts (Paleo and Refined Sugar Free) https://oursaltykitchen.com/gingerbread-spiced-nuts/