Apple Cider Pulled Pork is the hands-free, low-and-slow combo you need this and every fall. It takes just twenty minutes to prep, and your crock pot does all the heavy lifting. Thanks to a flavorful dry rub, apple cider, and apple cider vinegar, this slow cooker pulled pork recipe delivers deep, developed flavor every time. Slow cooker pulled pork should be cooked low and slow, so plan for at least 8 hours cooking time.
Mix the brown sugar, salt, pepper, paprika, mustard, and cinnamon in a small bowl until well combined.
Using pieces of kitchen twine, truss the pork along its length, leaving about 2” between each section. Spread the rub over the pork evenly, coating all sides.
Spread the onions and garlic over the bottom of the slow cooker, then nestle the pork on top with the fat cap facing up (see note 3). Pour the cider and vinegar into the slow cooker, then place the thyme on top.
Cover and cook on low for 8 hours, or until the pork easily pulls using the tines of a fork.
Remove the pork from the slow cooker using tongs, then place on a cutting board. Use two forks to gently shred into large chunks. Transfer the shredded pork back to the slow cooker and toss with the onions and sauce. (see note 4)
Serve on buns with apple cider vinegar coleslaw. Enjoy!
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Notes
Note 1. Two tablespoons of brown sugar will produce a sweet sauce; reduce to 1 tablespoon if you're sensitive to sweeter flavors.
Note 2. If you can't find apple cider, use unsweetened (and preferably unfiltered) apple juice.
Note 3. You'll notice a thick coating of fat on the pork - keep this intact! It's called the fat cap. Position the fat cap facing UP in the slow cooker. The fat will render (aka liquify) while the pork cooks and will act as a natural basting liquid.
Note 4. If you prefer a thicker sauce, strain the pan juices from the onions into a 2-quart saucepot. Skim the fat, then simmer for 10-15 minutes over medium heat until reduced by a third to a half. Simmering will thicken the sauce, but it will also intensify the flavors.
Nutritional information is for the pork only and does not include coleslaw or buns.