Don't fear the fryer! Yes - seafood can be persnickety but Air Fryer Shrimp come out perfect (never rubbery) everytime, in just 6 minutes. Toss in a no-fail, quick marinade for guaranteed full flavor with hints of salt, spice and citrus. Perfect for pasta, salads, and dipping sauces.
Clean fresh shrimp (remove shells and devein) then run under cool running water. Pat dry with a paper towel or cotton kitchen towel. Alternatively, defrost frozen shrimp under cool running water, then pat dry with a towel.
Combine shrimp, olive oil, old bay, lemon juice, salt, and pepper in a large bowl and gently mix until well coated.
Arrange shrimp in a single layer in the air fryer basket.
Program to 400°F for 6 minutes; there is no need to flip.
Remove from the basket, season with lemon to taste, and serve with dipping sauce, or as desired.
Air Fryer Shrimp https://oursaltykitchen.com/air-fryer-shrimp/