Potato wedges are making a comeback thanks to the air fryer. Quick, easy, and crispy (yes, crispy!) Air Fryer Potato Wedges cut out the grease and the guesswork, making this super simple side super-satisfying. Gluten-free and vegetarian with tons of options for flavors - just slice, soak, season, and shake.
Place the potato wedges in a large bowl, then cover with cold water. Soak for 30 minutes. Drain and rinse the potatoes, then pat very dry with a cotton towel.
Combine the wedges, olive oil, italian seasoning, paprika, garlic powder, salt, and pepper in a large mixing bowl. Toss until the potatoes are evenly coated.
Transfer the potatoes to the basket of your air fryer. Do not fill more than halfway full.
Cook at 390°F for 20-22 minutes, shaking every 5 minutes.
Garnish with finely chopped fresh parsley and serve immediately with your favorite dipping sauces.