Total timesaver alert! Simple, seasoned Air Fryer Chicken Thighs come out crispy and juicy every time. Just 20 minutes in the air fryer and you've got a healthy, easy, inexpensive, yummy main dish that goes with anything. What's not to love?
Pat the chicken thighs dry, then place into a bowl of casserole dish. Optional Dry Brine: season the chicken with kosher salt all over. Rest uncovered at room temperature for 30 minutes. Pat the chicken dry once more.
Drizzle chicken thighs with the olive oil, then sprinkle with the italian seasoning, paprika, salt, pepper, and garlic powder. Work the oil and seasonings into both sides of the chicken until evenly coated.
Arrange the chicken thighs skin side down in the air fryer basket in a single layer. Don't overcrowd.
Program the air fryer to 400°F for 10 minutes; flip the chicken, then return to the air fryer and cook an additional 8-10 minutes, or until the internal temperature reads 165°F using an instant read thermometer.
Remove from the basket, garnish with fresh herbs, and serve immediately.
Air Fryer Chicken Thighs https://oursaltykitchen.com/air-fryer-chicken-thighs/