Get out your wet naps! These sweet, savory, and sticky Honey Garlic Drumsticks are a meaty treat. Simple sauce prep and an easy bake make these a perfect main dish for a weeknight. Plus, they pair with an almost endless array of sides for a worry-free dinner.
Combine the soy sauce, honey, brown sugar, olive oil, rice vinegar, sesame oil, ginger, and garlic in a measuring cup or small bowl. Whisk until well combined.
Arrange the drumsticks in a casserole dish in a single layer, then pour the marinade over the chicken. Work the marinade into the chicken using your (clean and dry) hands. Cover and refrigerate for at least 2 hours, and up to 10. Turn the chicken every few hours, time and opportunity permitting.
Position a rack in the center of the oven, then heat the oven to 425°F.
Transfer the chicken to the oven and bake for 30-35 minutes, turning once halfway through, or until the temperature registers 165°F using an instant read thermometer. For extra crispy skin, flip the oven to broiler and broil on high for 3-5 minutes.
Plate the chicken and drizzle with sauce; garnish with sesame seeds and sliced green onions and serve immediately.