Whether gifting or keeping, Infused Salts will be a welcome sight in any kitchen where flavor is right at home. Made from simple, natural ingredients like coarse salt, citrus peel, and fresh herbs, these are sure to delight more than one of your senses. Simply muddle salt with add-ins and store in dry, airtight containers (mason jars recommended).
Combine the fresh rosemary with ¼ c kosher salt in a mortar and pestle. Crush the rosemary with the salt until pulverized.
Transfer the rosemary and salt to a medium sized bowl. Add the remaining ¾ c kosher salt and mix thoroughly. Portion in small mason jars for storage.
Citrus Salt
Zest the citrus fruits, then arrange onto a parchment lined baking sheet. Leave in a cool dry place to dry for 24 hours.
Combine the lemon, lime, and orange zest in a mortar and pestle. Crush the citrus zests with the salt until pulverized.
Transfer the citrus zests and salt to a medium sized bowl. Add the remaining ¾ c kosher salt and mix thoroughly. Portion in small mason jars for storage.
Lemon Basil Salt
Zest the lemons, then arrange onto a parchment lined baking sheet. Leave in a cool dry place to dry for 24 hours.
Combine the fresh basil and dried lemon zest with ¼ c kosher salt in a mortar and pestle. Crush the basil and zest with the salt until pulverized.
Transfer the basil, lemon zests and salt to a medium sized bowl. Add the remaining ¾ c kosher salt and mix thoroughly. Portion in small mason jars for storage.