Crispy on the outside, fluffy on the inside - just like a regular waffle, only better. Leftover Mashed Potato Waffles are great for rejuvenating day-old taters, but don't let that stop you from making a fresh batch for these if you want. Simply mix with eggs, flour, and baking powder, and let your imagination run wild on mix-ins. Cook on a waffle iron and serve up to smiles!
Crack eggs into a large mixing bowl then lightly beat with a fork. Add the mashed potatoes, flour, and baking powder to the mixing bowl then mix until well combined.
Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed.
Lightly mist the waffle iron with cooking spray. Spread ½-1 c of the mashed potato batter evenly across the waffle iron, filling three-fourths full. Close and cook until the edges are golden brown and the waffle is cooked through. Remove the waffle and repeat with the remaining batter.
Serve immediately with your favorite savory toppings, like sour cream and additional chopped chives.