Indulgent. Decadent. Sinful. And not a dessert?! An absolute hit at holiday parties, Maryland Style Hot Crab Dip is a silky, baked blend of lump crab meat, creamy cheese, and savory seasonings that's perfect for sharing. Serve warm and bubbly, right out of the skillet, with chips, veggies, or crusty bread.
Combine the cream cheese, sour cream, and greek yogurt in a large mixing bowl. Whisk until well combined and very smooth.
Add the green onions, ½ c parmesan cheese, old bay, garlic powder, ground mustard, salt, and pepper. Mix thoroughly with a rubber spatula.
Add the crab meat and gently fold.
Scrape the dip into a 10" cast iron skillet or 8x8 casserole dish. Divide the remaining parmesan and cheddar cheese over the top. Bake 20-25 or until bubbling.
Rest 5 minutes, then garnish with chopped green onions. Serve with sliced bread and vegetables.