Embrace the sweeter side of supper with Maple Cinnamon Roasted Sweet Potatoes. They're as simple as cube, coat, and cook. Honestly, all you need are sweet potatoes and a few pantry staples. Plus, once this easy side dish is in the oven roasting, you've got plenty of time to search OSK for an easy, healthy main dish, prep it, and cook it. How thoughtful of me!
Position a rack in the center of the oven, then heat to 425°F. Line a baking sheet with parchment paper.
Combine the maple syrup, olive oil, and cinnamon in a small bowl or 1-cup measuring cup and whisk until well combined.
Place the sweet potatoes into a mixing bowl and pour in the maple cinnamon mixture. Toss until the cubes are evenly coated.
Spread the potatoes over the prepared baking sheet, ensuring they’re not touching or overlapping. Season with salt, then transfer to the oven. Roast 30-40 minutes, flipping frequently (every 10-15 minutes), until the potatoes are golden brown and crisp on the outside and tender on the inside.
Remove from the oven and serve immediately.
Notes
Storage: store leftovers in a sealed container in the fridge for up to 3 days. When reheating, the potatoes will lose their crispiness in the microwave. Instead, reheat in a skillet over medium heat with a teaspoon of olive oil, stirring frequently, until warmed through.