I don't say this often - so believe me when I say - this Stir Fry Sauce is a winner every time. It's delicious; it's simple; it's healthy; it's quick; it's gluten-free; it's vegan; it's kid-friendly; it's got a Ph.D. in neuro-science. Give this sauce more boxes, and it will check them. I cannot overstate how reliable and handy this healthy stir fry sauce is. And the added bonus? It goes with just about any meat and/or vegetables you can think of (or even just the ones you have in your freezer).
Combine all ingredients in a lidded jar or glass measuring cup. Shake or whisk until well combined.
Store in the refrigerator in a sealed container for up to 1 week.
This recipes makes approximately ⅔ cup stir fry sauce (or 4 servings) which is enough sauce for stir frying 1 pound of chicken or steak with 1 lb of vegetables; or ½ pound noodles with 1 pound vegetables.