Rev up those blenders! Subtle melon-y sweetness blends perfectly with creamy banana in a super-light Cantaloupe Smoothie. This smoothie recipe is about as easy and fuss-free as you can get - everything goes in at once. Just be advised that because of it's high water content, this smoothie is more liquid than liquid meal.
Add all ingredients to a blender. Blend on high until smooth.
Pour into glasses and garnish with cut cantaloupe if desired. Serve immediately.
Nutritional Notes: This recipe was tested and the nutritional information was calculated using 5% Fage greek yogurt.
Freezer Instructions: Cantaloupe has a high water content and doesn’t freeze well using traditional methods. Instead of freezing chunks, puree a whole cantaloupe in the blender, divide the puree into ice cube trays, freeze until solid (6-12 hours), then transfer the frozen puree cubes to a freezer bag. The cubes will last for 3-4 months. The puree isn’t great defrosted, but it’s perfect for smoothies.