Perfectly crispy parmesan potatoes don't require crafty maneuvers or classically-trained technique. This easy roasted potato recipe results in soft, buttery baked potato bites encased in a perfectly crispy shell of garlicky parmesan goodness. Use finely grated parmesan cheese for best texture, and season with the right combination of garlic powder and Italian herbs for balanced flavor.
6tablespoonsfinely grated parmesan cheesedivided; see Note 2
1tablespoonfinely chopped fresh parsleyor basil
Instructions
Heat the oven to 425°F. Line a baking sheet with parchment paper.
Slice the potatoes in half lengthwise (through the longest side, from top to bottom) and transfer to a large mixing bowl.
Add the olive oil, Italian seasoning, garlic powder, kosher salt, and ground pepper. Toss until the potatoes are evenly coated with the oil and spices.
Sprinkle 3 tablespoons of the parmesan cheese over the potatoes, then toss until evenly coated.
Transfer the potatoes to the prepared baking sheet and arrange in a single layer, cut side down. Transfer to the oven and roast for 20 minutes.
Remove the baking sheet from the oven and flip the potatoes. Sprinkle the potatoes with the remaining parmesan cheese. Return the baking sheet to the oven and roast 15 minutes more.
Garnish with finely chopped parsley or basil and serve right away. Enjoy!
Notes
Note 1. Slice the potatoes lengthwise, AKA vertically, through the longest part of the potato; this helps maximize the amount exposed flesh for extra crispy potatoes.
Note 2. Use grated parmesan cheese, not shredded; shredded cheese will not melt as efficiently as grated cheese. Use real parmesan cheese with no additives to ensure it melts.