Roasting broccoli is as simple as oil, salt, oven, but don't overlook the small stuff! Trim florets to an even size. Coat with oil and seasonings evenly and thoroughly. And allow for space on the baking sheet when cooking broccoli in the oven. I promise you'll get the perfect veggie side every time.
Position a rack in the lower third of the oven, then heat to 425°F. Line a baking sheet with parchment paper.
Combine broccoli, olive oil, and salt in a bowl, then toss until well coated. If you're using the garlic, add it now as well.
Spread the florets over the prepared baking sheet in a single layer, ensuring even spacing to prevent overcrowding.
Roast 20-22 minutes, or until you can insert the tip of a paring knife into the center of a stalk and meet little resistance. Flip the florets once halfway through roasted to ensure even caramelization.
Remove from the oven, then season with ground pepper and lemon juice. Serve right away.
Notes
Seasoning Options
Simply Seasoned: salt, pepper, ½ teaspoon garlic powder or 2 cloves minced garlic
Simply Spiced: add ½ teaspoon red pepper flakes to the salt, pepper, and garlic; drizzle with 1 tablespoon of lemon juice (half a lemon) before serving.
Italian Style: sprinkle with toasted breadcrumbs, fresh basil, and grated parmesan cheese.
Parmesan Roasted Broccoli: add ⅓ cup of freshly grated parmesan to the seasoning step before roasting, or take it a couple steps further with Crispy Garlic Parmesan Broccoli.