Sweet and savory - and that's even before the spiced maple butter glaze and fresh herb garnish - Air Fryer Acorn Squash is a super simple side that impresses easily. Whether serving acorn squash in halves for scooping or slices for spearing, you get oven-roasted taste in half the time.
Slice the squash in half, then remove the seeds. Place cut side down on a cutting board and divide into 1" thick half moon shapes. Transfer the slices to a bowl; add the olive oil and salt, then toss until evenly coated.
Arrange the seasoned squash slices in an even layer in the basket of your air fryer. Cook at 370°F for 10 minutes.
Remove the basket, stir the squash and flip the slices. Return the basket to the air fryer and cook at 370°F for 8 minutes more.
Whisk the melted butter with maple syrup, cinnamon, and nutmeg until smooth. Drizzle the spiced butter mixture over the squash, toss until well combined, then garnish with fresh thyme or sage. Serve immediately.
Air Fryer Acorn Squash (Halves)
Slice the squash in half, then remove the seeds. Rub each half with ½ teaspoon olive oil, then season with salt all over.
Arrange the acorn squash halves cut side down in the air fryer. Cook at 390°F for 10 minutes. In this first stage, the squash will effectively steam, and the flesh will soften.
Whisk the melted butter with maple syrup, cinnamon, and nutmeg until smooth. Remove the basket, flip the squash using tongs, then brush the flesh with half of the spiced butter mixture.
Return the basket to the air fryer and cook at 390° for 6-8 minutes more, or until the flesh is tender and lightly caramelized.
Brush the squash with the remaining spiced butter mixture, then garnish with sage or thyme, and serve immediately.
Notes
Wash the squash before slicing, as the skin is edible.
We like using a melon baller to remove the seeds quickly and efficiently.