Once the warm weather hits, we're eager to ditch the oven and fire up the grill. Super easy Cilantro Lime Chicken Tacos marry citrus and smoke for a flavor that pairs perfectly with loads of your favorite toppings. The marinade is a breeze to whip up, and these grilled tacos go from marinade to plate in under 20 minutes!
Zest one lime to create about 1 teaspoon lime zest. Juice two limes to create ¼ cup fresh lime juice. Slice the third lime into wedges and reserve for garnish.
Combine the lime juice, lime zest, garlic, salt, pepper, cumin, red pepper flakes, ½ cup cilantro, and olive oil into a bowl and whisk until thoroughly combined.
Add the chicken and toss until well coated with marinade. Cover tightly and marinate at least 30 minutes, but preferably 2 hours and up to 8.
Light a charcoal or gas grill to high heat (450°F), or light a grill pan under a high flame.
Using tongs, remove the chicken thighs from the marinade and place on the grill. Grill 5-6 minutes per side with the lid open, flipping once, or until the internal temperature registers 165°F using an instant read thermometer.
Remove the chicken from the grill, place on a cutting board, and rest 5 minutes.
Slice the chicken against the grain, then sprinkle with the remaining fresh cilantro. Serve with lime wedges, and enjoy right away.
Portion the chicken into tacos and garnish with avocado, red onions, and cheese. Serve right away.