Add these Chicken Burgers to your list of favorite caprese recipes. It's got all your caprese faves - tomato, mozzarella and 2x the basil! Chicken burger patties are simple to prep and cook, but with ground chicken, take extra care to follow the recipe and instructions for the best taste and texture.
Combine the ground chicken, egg, bread crumbs, fresh basil, salt, Italian seasoning, garlic powder, ground pepper, and olive oil in a large bowl. Mix thoroughly with your (clean) hands, but be mindful not to over-mix.
Divide into four equal portions and form into patties roughly 4" in diameter and 1” thick.
To Pan Sear. Heat a well-seasoned cast iron or non-stick skillet over medium high heat. Add the oil and heat until it shimmers. Pan fry 5-6 minutes per side, or until golden brown and the internal temperature reaches around 160°F using an instant read thermometer. Top each burger with mozzarella cheese, then cover for 1 minute more to melt the cheese and bring the internal temperature to 165°F.
To grill. Heat a grill to medium high heat (375-400°F). Grill 4-5 minutes per side, or until the internal temperature reaches 160°F using an instant read thermometer. Top each burger with mozzarella cheese, then close the lid and grill for 1 minute more to melt the cheese and bring the internal temperature to 165°F.
Place each burger onto the bottom half of the bun. Top with 2 tablespoons of pesto, 1-2 tomato slices, and 3-4 fresh basil leaves. Place the lids on the buns and enjoy.