Big, bold Buffalo flavor is the star of this easy slow cooker dinner. Crockpot Buffalo Chicken cooks low and slow for heaps of hands-off shredded chicken in a zesty, creamy sauce that's perfect for sandwiches, wraps, pizza and dip. Signature Buffalo sauce recipe included below.
Arrange the chicken breasts in a single layer across the bottom of the crockpot.
In a small bowl or mixing cup, combine the two hot sauces, onion powder, garlic powder, and paprika; whisk until well combined. Pour the sauce over the chicken.
Dot the butter over the chicken breasts.
Cover and seal the slow cooker. Cook on high 3 hours, low 5-6 hours, or until the chicken is very tender and can be easily shredded with the tines of a fork.
Remove the chicken breasts and shred.
Add the ranch dressing to the sauce and whisk until well combined.
Return the shredded chicken to the slow cooker and toss with the sauce.