Baked brie en croute is delicious, but Baked Brie with Fig Jam and Pecans is a next level indulgence. This baked brie cheese recipe is super simple thanks to pre-made puff pastry dough. Plus, we've got lots of serving suggestions and alternate preparations to fit any holiday spread.
Heat the oven to 400°F. Line a baking sheet with parchment paper. Set the puff pastry sheet on the counter to thaw.
Sprinkle a cutting board lightly with flour. Gently unfold the puff pastry sheet, then arrange on the prepared work surface. Dust the top with a small amount of flour as well. Roll out the puff pastry into a 10-11” square.
Place the brie in the center of the puff pastry square. Spread the fig jam on top, then sprinkle with the pecans.
Fold up the edges to wrap the brie in the pastry. Whisk the egg, then brush the egg all over the puff pastry.
Transfer to the oven and bake 35-40 minutes, or until the puff pastry is a deep golden brown.
Rest 5 minutes. Transfer to a serving platter and serve with crackers, apples, and toasted crostini.
Notes
Make Ahead (Partially): Prep brie and wrap in puff pastry. Place in the fridge for up to 48 hours. Do the egg wash and dust with sugar just before adding to the oven.