Even if your knife skills aren't professional grade, you can master this Peach Caprese Salad with your basic senses. The touch, smell, and taste of fresh peaches and tomatoes will give you all the clues you need. Slice them with fresh, briny mozzarella and peppery basil for a super twist on a classic salad.
Slice the mozzarella. Divide the mozzarella ball into quarters, then cut the quarters into ½” slices.
Slice the peaches. Halve the peaches and remove the pits. Divide each half into 4 wedges and slice the wedges into halves or thirds, depending on size. Aim for 1” bite-sized pieces.
Sliced the tomatoes. Core the tomatoes then slice in half. Divide each half into 4 wedges and slice the wedges into halves or thirds, depending on size. Aim for 1” bite-sized pieces.
Tear or roughly chop the basil leaves.
Combine the mozzarella, peaches, tomatoes, and basil in a large salad bowl. Drizzle with the olive oil then season with salt and pepper. Gently toss until well combined.
Drizzle with balsamic reduction, if using, and serve immediately.