Warm up from the inside out with our sweet and tart Apple Cider Hot Toddy. Spiced apple cider takes the place of water in a traditional hot toddy for a classic cocktail with a cozy twist. Combined with smokey whiskey, tart lemon juice, and maple syrup, this is the perfect hot cocktail on a cold night.
Combine the apple cider, star anise, and cinnamon stick in a small saucepan over high heat. Bring the cider to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until the cinnamon stick opens up.
Pour the maple syrup, lemon juice, and whiskey into a mug. Pour the warm cider into the mug, then stir until well combined, ensuring the maple syrup has dissolved completely.
Garnish with a cinnamon stick and/or apple slice and sip right away. Enjoy!
Notes
Note 1: use fresh apple cider, not apple juice. Cider is stronger in flavor and has much less added sugar. It's flavor is ideal for making a hot toddy that isn't too sweet.
Note 2: if you're not a fan of anise, or can't find it, substitute ½ teaspoon whole cloves.
Note 3: use a smooth, light-bodied whiskey or bourbon. We like Bulleit Bourbon, Jameson, Maker's Mark, or Jim Beam.
Large Batch Hot Toddies (Makes 8)
Mix 6 cups of apple cider with 8 star anise and 4 cinnamon sticks. Simmer 5-10 minutes, or until the cinnamon sticks open.
Add ½ cup maple syrup and ½ cup lemon juice to the cider and mix until well combined.
Stir in 1.5 cups whiskey just before serving, or if keeping warm, add the whiskey to individual mugs before ladling in the apple cider mixture.