This stone fruit sangria is refreshing, just sweet enough, and perfect for entertaining on a small or large scale. I like to serve it with a simple cheese platter for an evening happy hour or weekend afternoon gathering with great friends and good times.
1lb.ripe stone fruitpeaches, plums, cherries, apricots, nectarines, halved, pitted, and thinly sliced
1bottle dry white wineI prefer vinho verde
1/2c.brandyI prefer Hennessy
1/3c.triple secI prefer Cointreau
Slice the stone fruit. Add the white wine, brandy, triple sec, and simple syrup to a large pitcher and stir. Add the sliced stone fruit, then transfer to the fridge and allow to marinate until chilled - at least 4 hours, and up to 12.
To serve, add a handful of ice to a collins glass and fill the glass 4/5 of the way with sangria. Top with soda water, and an extra spoonful of fruit. Serve immediately.
Stone Fruit Sangria https://oursaltykitchen.com/stone-fruit-sangria/