With its slightly-sweet tangy heat, this Buffalo Sauce will have everyone convinced you’re a native. By blending not one, but two, kinds of cayenne pepper hot sauce with butter and additional seasonings, you’re going to build a better and more complex flavor than you’d ever find in a jar. Never too spicy and never too greasy, this balanced sauce punches up everything from wings to burgers to veggies.
Combine the hot sauces, butter, onion powder, garlic powder and paprika in a 2-quart saucepan over medium heat. Simmer, whisking occasionally, until butter melts and sauce thickens, 5 minutes.
Store in an airtight container in the fridge for up to one week.