Sugar, and spice, and everything nice... that's what Mulled Apple Cider is made of. Crockpots and dutch ovens aren't just for stews – cozy up with this aromatic brew of apple cider, fresh orange and ginger, and mulling spices. (Plus maybe a splash of something stronger after the kids are in bed for a spiked apple cider cocktail.) Simple to make, and slow-simmered for beautiful fall flavor.
Combine the apple cider, brown sugar, and one portion of mulling spices in a dutch oven or large pot.
Bring to a low simmer over medium heat. Do not let boil. Stir occasionally in the first 10 minutes, or until the brown sugar dissolves. Simmer on low 30 minutes and up to 2 hours. Strain if desired.
Ladle the warm cider into mugs and garnish with a fresh orange slice, cinnamon stick, and/or fresh whipped cream.
Optional: ladle into mugs, add bourbon and apple brandy, then garnish and serve.
Notes
Slow Cooker Mulled Cider
Combine the apple cider, oranges, ginger, and whole spices in your slow cooker/crock pot.
Seal the slow cooker and program to low for 4 hours.
Optional: strain the cider, then return to the slow cooker.