STRAWBERRY BRUSCHETTA
perfect summer appetizer
⭐️ 1 pint ripe strawberries ⭐️ fresh basil ⭐️ 1 tbsp extra virgin olive oil ⭐️ 2 tsp balsamic vinegar ⭐️ 1 baguette ⭐️ 2 tbsp olive oil ⭐️ kosher salt, to taste ⭐️ 1 c ricotta cheese ⭐️ 2 tbsp honey ⭐️ balsamic glaze
INGREDIENTS
Sharing is caring! These savory little bites are perfect for parties, picnics, and summer potlucks.
Mix strawberries, basil, evoo, and balsamic. Marinate 10-30 minutes.
1
Brush baguette slices with olive oil, dust with salt, and bake at 375°F until golden brown.
2
Whisk ricotta and honey until very smooth.
3
Top crostini with 2 tsp whipped ricotta...
4
Then 1 tbsp strawberry bruschetta.
5
Garnish with more basil and balsamic glaze.
6
Make Ahead Partially! Prepare crostini and whipped ricotta up to 24 hours in advance.