STRAWBERRY BRUSCHETTA

perfect summer appetizer

⭐️ 1 pint ripe strawberries ⭐️ fresh basil ⭐️ 1 tbsp extra virgin olive oil ⭐️ 2 tsp balsamic vinegar ⭐️ 1 baguette ⭐️ 2 tbsp olive oil ⭐️ kosher salt, to taste ⭐️ 1 c ricotta cheese ⭐️ 2 tbsp honey ⭐️ balsamic glaze

INGREDIENTS

Sharing is caring! These savory little bites are perfect for parties, picnics, and summer potlucks.

Mix strawberries, basil, evoo, and balsamic. Marinate 10-30 minutes.

1

Brush baguette slices with olive oil, dust with salt, and bake at 375°F until golden brown.

2

Whisk ricotta and honey until very smooth.

3

Top crostini with 2 tsp whipped ricotta...

4

Then 1 tbsp strawberry bruschetta.

5

Garnish with more basil and balsamic glaze.

6

Make Ahead Partially! Prepare crostini and whipped ricotta up to 24 hours in advance.