SHREDDED CHICKEN TACOS

crockpot - slow cooker

Prep Time 5 mins

COOK Time 3 hours

INGREDIENTS

Chicken Taco Meat – 2 lb boneless skinless chicken breasts – ¼ c taco seasoning (swipe for the recipe!) – 1 yellow onion, thinly sliced – 1 c chicken broth – 2 tbsp tomato paste – 2 tbsp lime juice For Serving – 8-12 small flour or corn tortillas – Shredded iceberg lettuce – Chopped tomatoes – Chopped cilantro – Shredded sharp cheddar cheeseSour cream

Prep Time 5 mins

COOK Time n/a

TACO SEASONING

– 1-2 tbsp chili powder, depending on preference for heat – 1 tbsp cumin – 2 tsp paprika – 2 tsp kosher salt – 1 tsp ground pepper – 1 tsp garlic powder – 1 tsp coriander – ¼ tsp oregano – ¼ tsp red pepper flakes

STEP 1

Make the taco seasoning – combine all the ingredients in a lidded jar and shake until well-combined.

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STEP 2

Pat the chicken dry, then season all over with the taco seasonings.

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STEP 3

Arrange the sliced onions in the bottom of your crockpot, then place the chicken on top of the onions.

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STEP 4

Whisk the broth and tomato paste until smooth, then pour over the chicken.

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STEP 5

Cook on high for 3 hours, or low for 6-7 hours.

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STEP 6

Remove the chicken breasts and shred to your preference.

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STEP 7

Return the chicken to the crockpot. Add the lime juice, and give everything a good toss.

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STEP 8

Serve in warm tortillas with toppings of choice. Enjoy!

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