⭐️ 2½ tbsp olive oil ⭐️ 1 head cauliflower ⭐️ 1 head garlic ⭐️ 1 tbsp butter, ghee, or olive oil ⭐️ 1 large vidalia onion, diced ⭐️ 1 large yukon gold potato, peeled and diced ⭐️ 1 tsp kosher salt ⭐️ ½ tsp ground pepper ⭐️ 4 c vegetable broth ⭐️ 1 sprig fresh thyme ⭐️ ¼ c toasted pine nuts
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