PARMESAN ROASTED CAULIFLOWER

tender + crispy!

Prep Time 10 mins

COOK Time 10 mins

INGREDIENTS

– 1 medium head cauliflower, divided into florets (about 6 cups) – ¼ c olive oil – ⅓ c grated parmesan cheese, plus 2 tbsp for garnish – 1 tsp Italian seasoning – ½ tsp kosher salt – ½ tsp garlic powder – Fresh chopped parsley or basil, optional

STEP 1

Toss the florets with olive oil until well coated. Add the parmesan cheese and seasonings, then toss once more.

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STEP 2

Arrange in an even layer on a parchment lined baking sheet.

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STEP 3

Roast at 425°F for 30-35 minutes for smaller florets, or 40-45 minutes for larger florets. Flip them once halfway through.

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STEP 4

Garnish with fresh herbs and a bit more parmesan cheese. Serve warm, right away. Enjoy!

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