Prep Time 10 mins
COOK Time 10 mins
– 1 medium head cauliflower, divided into florets (about 6 cups) – ¼ c olive oil – ⅓ c grated parmesan cheese, plus 2 tbsp for garnish – 1 tsp Italian seasoning – ½ tsp kosher salt – ½ tsp garlic powder – Fresh chopped parsley or basil, optional
Toss the florets with olive oil until well coated. Add the parmesan cheese and seasonings, then toss once more.
Arrange in an even layer on a parchment lined baking sheet.
Roast at 425°F for 30-35 minutes for smaller florets, or 40-45 minutes for larger florets. Flip them once halfway through.
Garnish with fresh herbs and a bit more parmesan cheese. Serve warm, right away. Enjoy!