Prep Time 10 mins
COOK Time 30 minutes
– 2 tbsp butter, divided – 3 large eggs – ¼ tsp kosher salt – ¼ tsp ground pepper – 1 small white onion, about ½ cup, diced to ½” – 2 cloves garlic, minced – 2 c cold leftover turkey, diced into bite-sized pieces – 3 c cold cooked rice – 3 tbsp soy sauce – 2 tsp toasted sesame oil – 1.5 c frozen peas, carrots, and corn – 4 green onions, thinly sliced – 4 tsp sesame seeds, to garnish
Scramble eggs to your desired consistency and set aside.
Saute onions until translucent. Add garlic and cook until fragrant.
Mix in the leftover turkey and cooked rice. Spread everything into an even layer and fry undisturbed for 5 minutes – this is the secret to really good fried rice!
Loosen the mixture from the bottom of the pan while stirring in soy sauce.
Add frozen vegetables and sesame oil, and saute until the vegetables are defrosted.
Mix in the the scrambled eggs and green onions. Sprinkle with sesame seeds, and enjoy!