Lavender Lemonade (Story)

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[{"selector":"#anim-b2d43e63-c078-4676-8675-810394af2396","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] 1 cup white sugar 3.5 cup water 1/4 cup dried lavender flowers 1 cup lemon juice ingredients

[{"selector":"#anim-377e5770-5346-4f7b-bd56-4ee659de091b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] pro tips! ⭐️ Buy lavender at Whole Foods or Mom's Organic Market. Or check online retailers like Mountain Rose Herbs ! ⭐️ Gently roll lemons under your palm a few times to loosen membranes & making juicing easier. ⭐️ Make the simple syrup in bulk - it will last up to 1 month in the fridge.

Combine lavender flowers with sugar and 1/2 cup water. Simmer until sugar dissolves, then steep 30 minutes. 1

Strain the flowers from the simple syrup. 2

Combine simple syrup and fresh lemon juice in a pitcher. 3

Add water, then stir to combine. 4

Chill for 3-4 hours. Or to serve immediately, add ice. 5

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