POPPER DIP

JALAPENO

☑️  GREAT FOR GAME DAY

☑️  QUICK! (35 MINUTES)

☑️  NOT TOO SPICY

☑️  KETO FRIENDLY

☑️  MAKE AHEAD FRIENDLY

SWIPE FOR RECIPE STEPS!

INGREDIENTS – 8 slices bacon, chopped – 16 oz sour cream – 8 oz cream cheese, room temperature – ½ c minced jalapenos, from 4-6 peppers – 4 green onions, thinly sliced – 1 tbsp lemon juice – 1 tsp garlic powder – 1 tsp kosher salt – ½ tsp ground black pepper – 1.5 c shredded cheddar cheese, divided – Sliced baguette, for serving – Sliced raw vegetables, for serving

Blend cream cheese and sour cream with a hand mixer until smooth.

1

Add diced jalapeno, cooked bacon, green onion, and shredded cheese.

2

Fold with a spatula until evenly mixed.

3

Spread into a casserole dish and top with more cheese.

4

Bake in a 350°F oven until the cheese is melted and bubbling.

5

Garnish with bacon, jalapeno and green onion. Serve with bread and veggies!

6