⭐️ 1 tbsp olive oil ⭐️ 1 large sweet onion, diced ⭐️ 2 cloves garlic, minced ⭐️ 1 c arborio rice ⭐️ ½ c dry white wine ⭐️ 2 c chicken broth ⭐️ 1 sprig fresh thyme ⭐️ 2 tbsp butter ⭐️ 2 oz finely grated parmesan cheese ⭐️ ground pepper, to taste ⭐️ kosher salt, to taste
ALL ABOUT ARBORIO ⭐️ short grain rice ⭐️ VERY starchy (this gives the sauce body!) ⭐️ available in most grocery stores ⭐️ no need to rinse first
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TIPS for PERFECT RISOTTO ⭐️ you must use arborio rice; do not rinse ⭐️ make sure the wine fully absorbs and bottom of the pot is "clean" ⭐️ finely grate the parmesan for best texture