CHICKEN CURRY
THE BEST INSTANT POT
☑️ LAYERED FLAVORS
☑️ READY IN 30 MINUTES
☑️ KID APPROVED
☑️ WHOLE30 FRIENDLY
☑️ GREAT FOR LOW CARB
Gather your seasonings - curry powder, turmeric, cumin, garlic, and ginger.
1
Heat the inner pot, then toast the spices in coconut oil (first layer of flavor).
2
Add slurry (cornstarch or arrowroot powder) and coconut milk. Simmer 2-3 minutes, or until thickened.
8
Add lime juice, then taste for seasoning. Adjust with salt, pepper, and lime to taste.
9
Serve over white rice or cauliflower rice and garnish with cilantro and lime.
9