THE BEST INSTANT POT
☑️ LAYERED FLAVORS
☑️ READY IN 30 MINUTES
☑️ KID APPROVED
☑️ WHOLE30 FRIENDLY
☑️ GREAT FOR LOW CARB
Gather your seasonings - curry powder, turmeric, cumin, garlic, and ginger.
Heat the inner pot, then toast the spices in coconut oil (first layer of flavor).
Add onion, garlic, and ginger; saute 2 minutes.
Add tomato paste and work into the vegetables.
Deglaze with chicken broth - be sure the bottom is "clean".
Add diced chicken thigh.
Seal the pot, then program to high pressure for 5 minutes.
Add slurry (cornstarch or arrowroot powder) and coconut milk. Simmer 2-3 minutes, or until thickened.
Add lime juice, then taste for seasoning. Adjust with salt, pepper, and lime to taste.
Serve over white rice or cauliflower rice and garnish with cilantro and lime.