Instant Pot Cauliflower (Story)

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[{"selector":"#anim-2db8c96c-573d-4ea9-b901-4686e3fb5f9e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ 1 medium head cauliflower ⭐️ 1/2 cup water or broth ⭐️ 2 tbsp melted butter , or extra virgin olive oil ⭐️ 1 tsp kosher salt ⭐️ ground pepper , to taste INGREDIENTS

[{"selector":"#anim-cd7ace95-4d53-43a7-bc12-17f3a65bfb09","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] ⭐️ cut evenly sized florets so they cook at the same rate ⭐️ season with a pinch of salt before pressure cooking ⭐️ cauliflower soaks up seasonings - swipe for suggestions! PRO TIPS!

[{"selector":"#anim-71e53948-f389-4f8a-973b-25d6ed0f57e5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Season crisp florets for a quick, easy, and super healthy side dish! MEDITERRANEAN: toss with extra virgin olive oil, the zest and juice of one lemon, 1 teaspoon Italian seasoning – or 1 tablespoon fresh chopped herbs - and finely grated parmesan cheese to taste. ITALIAN: tossed with toasted bread crumbs, browned butter, and chopped fresh basil or parsley. SEASONING

Divide a head of cauliflower into bite sized florets. 1

Pour water or broth into inner pot. Place florets into a steamer basket, then position basket into inner pot. 2

Program to HIGH pressure - 3 minutes for crisp, tender florets; 4 minutes for soft, mashable florets. 3

Toss with butter or olive oil, then season to taste. Serve immediately as a side dish. 4

Transform soft, mashable florets into ⬇ Transform soft, mashable florets into ⬇ CAULIFLOWER HUMMUS! CAULIFLOWER HUMMUS!

Transform soft, mashable florets into ⬇ Transform soft, mashable florets into ⬇ LOADED CAULIFLOWER SOUP! LOADED CAULIFLOWER SOUP!

Transform soft, mashable florets into ⬇ Transform soft, mashable florets into ⬇ CAULIFLOWER MASHED "POTATOES" CAULIFLOWER MASHED "POTATOES"

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