INSTANT POT ARTICHOKES
with lemon dipping sauce
⭐️ 4 whole artichokes ⭐️ 1 lemon, sliced ⭐️ 1 bay leaf ⭐️ 1 cup water or broth ⭐️ ¼ tsp kosher salt ⭐️ ¼ tsp ground pepper
ARTICHOKE INGREDIENTS
⭐️ 2 tbsp lemon juice ⭐️ ⅓ cup extra virgin olive oil ⭐️ 1 tsp dijon mustard ⭐️ 1 tsp dried oregano ⭐️ 1 tsp honey ⭐️ ½ tsp kosher salt
DIPPING SAUCE INGREDIENTS
⭐️ Artichokes are in season NOW! Peak season is March - June. ⭐️ Artichokes are super high in fiber and low in calories
Trim the artichoke stems using a paring knife.
1
Slice 1" from the top. Loosen the center leaves.
2
Trim the tops of the exposed leaves.
3
Add water, lemon slices, and bay leaf to the inner pot, then fit with a trivet.
4
Place trimmed artichokes onto the trivet; overlap or stacking is okay.
5
Pressure cook high pressure for 9 minutes, then quick release.
6
Serve warm with lemon dipping sauce.
7
Testing for doneness - if a leaf pulls off with little resistance, the artichokes are cooked through.