⭐️ 1.5 boneless skinless chicken ⭐️ ½ c low sodium soy sauce, coconut aminos, or tamari ⭐️ ¼ c honey ⭐️ ¼ c cider vinegar ⭐️ 2 tsp sesame oil ⭐️ 2 cloves garlic, minced ⭐️ 2 tsp fresh grated ginger ⭐️ 1 tsp kosher salt ⭐️ ½ tsp ground pepper ⭐️ 1 tsp cornstarch
HEALTHIER TERIYAKI SAUCE ⭐️ No refined sugars ⭐️ All natural ingredients ⭐️ Paleo friendly ⭐️ Gluten and grain free
CHEF'S TIPS!! ⭐️ Pound chicken to even thickness ⭐️ Marinate at least 2 hours (up to overnight) ⭐️ Always check the internal temp! Chicken should be cooked to 165°F.
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