GROUND BEEF KETO TACOS

super easy

☑️  ready in 35 minutes

☑️  great for beginners!

☑️  adjustable spice blend

☑️  all your favorite toppings

☑️  easy to freeze and reheat

1-2 tbsp chili powder 1 tbsp cumin 1 tbsp glucomannan powder 2 tsp paprika 1 tsp kosher salt 1 tsp ground pepper 1 tsp garlic powder 1 tsp coriander pinch oregano pinch red pepper flakes

taco seasoning

1 tbsp olive oil or bacon fat 1 medium yellow onion 1 lb ground beef 2 tbsp tomato paste 1 cup beef broth 1 head iceberg lettuce toppings pico de gallo diced avocado sour cream shredded cheddar

other ingredients

Make the taco seasoning. Combine all ingredients for the taco seasoning in a lidded jar. Shake to combine.

1

2

Cook the onions in fat of choice until soft. Add the ground beef and cook until browned.

3

Add taco seasoning and tomato paste. Work both into beef and onions.

4

Pour in the beef broth, then simmer until thick - about 5 minutes.

5

Portion into iceberg lettuce cups, then top with favorite toppings. See post for topping macros!!