Prep Time 20 mins
COOK Time 10 mins
– 3 medium sweet potatoes, cut into wedges – 2 tbsp olive oil – 1 tsp kosher salt – 1 tsp ground pepper – 1 tsp garlic powder – 1 tsp paprika Avocado Aioli – 2 cloves garlic, smashed – 1 tablespoon fresh lime juice – ½ tsp kosher salt – 1 ripe avocado – ½ c mayonnaise
Cut potatoes in wedges. Toss with oil, salt, pepper, garlic powder, and paprika in a large bowl until evenly coated.
Heat a grill to medium-high heat (400°F) and arrange wedges directly on the grates in a single layer.
Grill for 5 minutes with the lid closed. Flip the wedges and grill 4-5 minute more with the lid closed, until lightly charred.
Pulse garlic and lime juice in a food processor 10-12 times. Sprinkle with salt, then let sit for 10 minutes to macerate.
Add the avocado and mayo, then blend until the mixture is smooth.
Serve grilled sweet potatoes warm, with avocado aioli for dipping.