GRILLED SHRIMP

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[{"selector":"#anim-19fae4e1-8701-4787-8688-5b1bbed8a6e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ⭐️ Keto and Low Carb ⭐️ Whole30 and Paleo ⭐️ Gluten and Grain Free ⭐️ Dairy Free ⭐️ SUPER FAST! Ready in 30 minutes, including time to marinate. ⭐️ Keto and Low Carb ⭐️ Whole30 and Paleo ⭐️ Gluten and Grain Free ⭐️ Dairy Free ⭐️ SUPER FAST! Ready in 30 minutes, including time to marinate.

GRILLED SHRIMP

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CHIMICHURRI

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[{"selector":"#anim-77befd8f-edff-42cb-b52b-7cd43a18e5ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ⭐️ Double skewer for easy handling and cook time flexibility ⭐️ Don't over-marinate - just 15 minutes will do it! ⭐️ Don't overcook! Just 2 minutes per side, or the moment they turn pink! ⭐️ Double skewer for easy handling and cook time flexibility ⭐️ Don't over-marinate - just 15 minutes will do it! ⭐️ Don't overcook! Just 2 minutes per side, or the moment they turn pink!

Whisk olive oil, lemon juice, garlic and salt. Add shrimp and toss. Marinate 15 minutes at room temperature.

Thread onto 2 skewers, alternating heads and tails.

Heat grill to high (450°F). Grill in a single layer for 2 minutes with the lid open.

Flip and grill 2-3 minutes more. They're cooked through the moment they turn pink and are completely opaque.

Combine parsley, cilantro, oregano, garlic, and shallot in a food processor. Pulse until finely chopped.

Add vinegar, lemon juice, red pepper flakes, salt, and pepper. Pulse 5 times.

Flip motor to continuous and add olive oil through feed tube until the sauce comes together.

Drizzle shrimp with chimichurri or serve on the side as a dipping sauce.

> CLICK FOR RECIPE!

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